In my earlier post, I lamented the meager harvest for all my organic urban gardening efforts and hoped for better times next year (don't we all, gardeners or not?). Weeds had overtaken everything; harvest was pitiful.
Well here's a little update. A month ago I harvested 15 pounds of sweet potatoes, just before the annual scourge of the leaves. Ordinarily I spend over two months raking, moving the piles to the front for DC leaf pickup, a total of leaves at least 5 feet high, 5 feet wide, and maybe 25 feet long. A huge mess. This year I found a way to make lemonade out of the leaf lemons. Instead of using a leaf blower to blow them, I raked them into easy small piles every few feet. I then used the "reverse switch" and a pouch on my blower and mulched the leaves. This divide-and-conqueor strategy was so much easier to deal with, and instead of piling them up for the city to truck away, i've made beautiful layers of mulch, a winter blanket over the perennials, raised beds, asparagas, and everything else.
And one immediate benefit: the salad you see above. I think this must be a DC gardener's record, harvesting a fresh organic salad on the 10th of December. I'd picked the last of my tomatoes a couple weeks ago and let it ripen on a sill. I'd planted the lettuce in August, but mulched it with the leaves and covered them whenever a frost was forecast.
Tonight I picked enough lettuce for two bowls, and have covered the plants back over with leaf mulch to see if they can survive the below 20 degree F predicted temperature this evening. (Where is global warming when you need it? Can't help asking that.)
So did I transform the leaf scourge to leaf blessing by living without oil? Not completely. Pepco burned something (or used Nuclear power) to generate the electricity. Still, the city trucks didn't have to cart my 600 or so cubic feet of leaves to who-knows-where. I'll bet my net energy use was less than the city would have spent carting them all away, and I've now got a great layer of mulch for next year's garden.
